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Herbs

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Found 17 plants

Allium schoenpresum
Common Name: Chives Color Name: Chives Garlic
Chives are herbaceous, clump-forming perennials. They are the smallest species of the onion family. More detail
Allium schoenpresum
Common Name: Chives Color Name: Garlic
A more beautiful lily there has never been. For lovers of garlic, this certainly holds true. More detail
Anethum graveolens
Common Name: Dill Color Name: Fernleaf Dill
Finely cut foliage for fresh use as "dillweed", or if allowed to go to seed for dill pickles. Unique dwarf plant with dark green leaves. More detail
Helichrysum italicum
Common Name: Curry Color Name: Curry
Delightfully curry-scented foliage.Normally a dusty gray, new flushes of growth take on a greener appearance. More detail
Lavandula angustifolia
Common Name: Lavender Color Name: Lavender Hidcote Blue
The richest, deepest purple blooms! More detail
Lavandula stoechas
Common Name: Lavender Color Name: French Lavender
French Lavender is not a usually used as a culinary lavender. But, we have had customers who do like to cook with it. And, it doesn't have that great English Lavender fragrance. More detail
Mentha spicata
Common Name: Spearmint Color Name: Spearmint
Spearmint has much the same properties as peppermint, but is milder. More detail
Mentha x piperita piperita
Common Name: Peppermint Color Name: Peppermint
Peppermint tea is an old favorite a refreshing alternative to coffee and regular tea. Excellent for stomach indigestion. More detail
Ocimum basilicum
Common Name: Basil Color Name: Genovese (Italian Basil)
In Italy, it is considered a sign of love. When a woman puts out a pot of basil, it means she is ready to receive her suitor. More detail
Oreganum
Common Name: Oregano Color Name: Italian Oregano
Mainly used dry, the flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. And interestingly More detail
Origanum vulgare hirtum
Common Name: Oregano Color Name: Greek Oregano
This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Greek oregano is a bushy perennial with bright deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. More detail
Petroselinum crispum crispum
Common Name: Parsley Color Name: Curled Parsley
Standard curled variety. Bright green, deeply cut and finely divided leaves. Curled Parsley is a tasty, breath purifying, and a nutritious garnish rich in vitamins. More detail
Petroselinum crispum neapolitanum
Common Name: Parsley Color Name: Italian Parsley
Our favorite type because flavor is extra rich. Adds true European character to soups and stews.More subtle grass-like flavor and aroma than regular parsley. Italian Parsley is an annual. More detail
Rosmarinus
Common Name: Rosemary Color Name: Prostratus
A hardy, fast-growing evergreen shrub, creeping rosemary has a prostrate habit and attractive flowers and fragrance. Dark green leaves, to 2 inches long, are rich in aromatic oils and commonly used as a culinary herb. More detail
Rosmarinus officinalis
Common Name: Rosemary Color Name: Rosemary Upright
This is one of the favorite Rosemary varieties available because of its carefree growth, great flavor and dark blue flower. More detail
Thymus praecox
Common Name: Thyme Color Name: Pink Creeping Thyme
Low mat-forming thyme splashed with either white or rose flowers in July..This long stemmed beauty grows quickly and stays fairly flat. Creeping Pink Thyme has very green almost succulent leaves. More detail
Thymus vulgaris
Common Name: Thyme Color Name: English Thyme
This creeping aromatic plant is perfect for rock gardens and walkways. Although it's by no means a rampaging plant, thyme is very easy to grow. More detail
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